by butchadmin | May 1, 2017
Grilled Steak with Classic Chimichurri Sauce Ingredients 8 (12-ounce) Certified Angus Beef ® strip or ribeye steaks 1/2 cup (1-ounce) chopped flat leaf Italian parsley 1/2 cup (1-ounce) chopped cilantro 1/2 onion (4-ounces), finely diced 3-4 cloves garlic (3/4-ounce),...
by butchadmin | Apr 4, 2017
Best Back Ribs Yield: Serves 4 Cooking Time: 1.5 hours Preparation Time: 10 minutes Ingredients 2 meaty pork back ribs with inner membrane removed 1/2 cup (125 mL) tomato ketchup or BBQ Sauce 1/2 cup (125 mL) orange juice 1/2 cup (250 ml) beer a few good sprinkles of...
by butchadmin | Apr 4, 2017
Lamb Marinade Ingredients 1 cup (250 ml) Red Wine 1/2 cup (125 ml) soya sauce 4 large cloves of garlic, crushed 1/2 cup (125 ml) chopped fresh mint or 3 Tbsp dried 2 Tbsp slightly bruised rosemary leaves or 1 Tbsp dried 1 Tbsp coarsely ground black pepper Cooking...
